Halal Vegetable Empty Capsules for Automatic and Manual Capsule Filling Machines.
CERTIFICATE OF ANALYSIS EMPTY HARD CAPSULES OF VEGATABLE ORIGIN | |
The capsules are produced under very carefully controlled conditions. Controls are performed continuously throughout the process and guarantee that capsules to the highest quality standarts. The capsules conform to the specifications as defined below. |
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Product Description | |
Product size:00 | |
Production Date: 2013/02 | Expration Date: 2018/02 |
BODY | CAP |
Name: NATURAL | Name: NATURAL |
Body Composition (target values): Percent | Cap Composition (target values): Percent |
Hydroxypropyl Methylcellulose 96.0 - 92.0 % | Hydroxypropyl Methylcellulose 96.0 - 92.0 % |
Water 4.0 - 8.0 % | Water 4.0 - 8.0 % |
Ingredient/Reference | EEC Nr | C.I.Nr | Function | Pharmacopoeia References |
HYDROXYPROPYL METHYLCELLULOSE | E464 | Structture | USP/EP |
ANALYTICAL DATA | ||
Characteristics | Specifications/Units | Real Value |
Identification of Hypromellose | Positive | Meets |
Identification of TiO2 | Conforms to composition | N/A |
Identification of dyestuffs | Conforms to composition | N/A |
Sulphated ash | Less than 1.5 / % | Meets |
Arsenic | Less than 0.8 / ppm | Meets |
Chromium | Less than 2 / ppm | Meets |
Heavy Metals | Less than 10 / ppm | Meets |
Loss on drying | 4.0 to 8.0 / % | 5.0 |
Disintegration time | Less than 15:00 / min/sec | Meets |
Average weight | 129.0 - 143.0 / mg | 139.1 |
Cap's length | 11.45 - 12.15 / mm | 11.50 - 12.13 |
Body's lenght | 19.75 - 20.45 / mm | 19.76 - 20.45 |
Total Count | Less than 1000 / cfu/gram | 60 |
E.Coli | Absence in 10 grams | NEGATIVE |
Salmonella | Absence in 10 grams | NEGATIVE |
Staphylococcus Aureus | Absence in 10 grams | NEGATIVE |
Pseudomonas Aeruginosa | Absence in 10 grams | NEGATIVE |
Yeast and Molds | Less than 100 / cfu/gram | Conform |
SMKPS00